Dingle Gin has launched a new bottle design and an unusual Orange and Sea Salt flavour, while keeping its original spirit unchanged.
Daata’s George’s Street story is a warm, full-circle family restaurant update with deep roots in Dublin and Pakistani home cooking.
BuJo Burger is opening a major new flagship at Central Plaza, bringing burgers, breakfast, dessert and outdoor dining to Dame Street.
A practical look at Bord Bia’s recipe inspiration, with seasonal Irish meal ideas for quick dinners, family cooking and everyday home food.
Fresh lunch ideas from soups to salads and sandwiches, with practical inspiration for Irish home cooks this week.
A warm look at breakfast recipes for Irish readers, from pancakes and eggs to smoothies, oats and easy brunch ideas.
Hazel Mountain Chocolate in the Burren offers Ireland’s only bean-to-bar visitor experience, pairing handmade chocolate with warm storytelling.
About Taste of Dublin 2026
Dublin’s ultimate food, drink and entertainment festival - Picture and Events credits to - Taste of Dublin
Taste of Dublin...
Bake a soft cinnamon swirl loaf with a vanilla glaze and discover how it fits into modern Irish food and cosy home baking.
Discover an Irish food-inspired take on Crêpes Suzette with easy tips, citrus flavour and a simple showstopping finish.
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